Our services

Available throughout the upper Saint-François

The kitchen groups

A collective kitchen consists of four stages : 

  • the planning process, 
  • the purchases, 
  • the cooking day
  • the assessment. 

During the planning stage, the participants select the recipes, determine the number of portions, and estimate the budget. Then they go shopping. Finally, they meet again to cook the dishes, which they then divide proportionally according to the number of people in the household.. At the appropriate time, the group evaluates the progress of the meeting, the recipes and the team spirit.

Our kitchen in your environment

We are pleased to work in partnership with various organizations, such as:

  • Education centres
  • Mental health organisations
  • Women’s centres
  • Carrefour jeunesse emploi
  • Etc.
 
For further information, please contact us.
 
 

The mini-chefs of the HSF

 

Animation of culinary activities with young people from 0-17 years old

  • Childcare services
  • schools
  • summer day camps
 
Contact us for more information.

Workshop for families

 

Workshops to provide parents tools on a variety of cooking and parenting skills.

Contact us for more information.