The kitchen groups

A collective kitchen consists of four stages : 

• The planning process; 
• The purchases; 
• The cooking day;
• The assessment. 

During the planning stage, the participants select the recipes, determine the number of portions, and estimate the budget. 

Then they go shopping. 

Finally, they meet again to cook the dishes, which they then divide proportionally according to the number of people in the household. 

At the appropriate time, the group evaluates the progress of the meeting, the recipes and the team spirit.